Sample Manager Of Food Preparation Resume

Manager of food preparation prepares and coordinates the catering events and is liable for food production in kitchen. He manages the restaurant and hotel's kitchens. This is the sample resume for the post of manager of food preparation.

Manager Of Food Preparation Resume Example

Contact Information:

Jorge Smith,
24 'A' wing, street way,
Jacksonville, Florida.
E-mail: Jorge@redif.com
Ph No: (0000) 0000000
Cell No: (1234)5678910

Objective:

To acquire the position of food preparation manager is a well known restaurant and hotel.

Skills:

  • Good management skills.
  • Excellent organizational and interpersonal skills.
  • Outstanding oral and written communication skills.
Education:

College of Hotel Management and Catering Technology, Florida
Associate's Degree in Catering and Hotel Management
2000 to 2004

Work Experience:

Tasty Food Hotel, Florida
Food Preparation Manager:
2007 to Present

  • Compile the cash receipts at the ending of the shift or day.
  • Teach and guide in preparation of food to hygiene food service.
  • Solve consumer grievance concerning food service.
  • Responsible for providing the good food service in the function.
  • Manage inventories of food, liquor, equipment and small ware and report shortage to nominated personnel.
  • Estimate supplies necessary to prepare recipe.
  • Assign additional tasks and duties.
Tasty Food Hotel, Florida
Food Preparation Supervisor:
2005 to 2007
  • Overseen the kitchen cooking staff member and helped and guided for making hygiene food .
  • Organized the training making the hygienic food procedure and served food to customer.
  • Prepared kitchen for staff rotation.
  • Interviewed the new staff members for the post of food preparation staff.
  • Performed other duties as assigned.