Sample Food Services Manager Resume

Here you get information on how to write food services manager resume. This sample food services manager resume is beneficial for those who are seeking jobs in the hotel industry. With the help of sample food services manager resume and keywords, you can prepare your job winning resume.

Following food services manager resume example will help you to understand how to write food services manager resume.

Food Services Manager Resume Example

Personal Details:

Steven Mills
327 Green St
Ithaca, NY 14850
Home: (817) 555-4765
Mobile: (817) 555-6754

Objective:

Seeking a post as a food services manager in a established hotel with ideal employment scenario and fiscal responsibility.

Qualification Summary :

  • Very experienced food services manager with an outstanding background in a menu planning, dietary consolation, & food preparation
  • Expert in making healthy meals within budget
  • Well experienced in monitoring employees, forecasting & purchasing

Career Experiences :

Food Service Director (1992 to current)
MTE Co., Jon's Financial Services, Los Angeles

  • Monitored 25 workers offering service at business cafeteria
  • Performed with corporate office staff to build up catering requirements for employee dinners before held off-site; company accepted proposal, carrying in an extra $30000 yearly.

Food Service Manager (1989 to 1992)
MTE Corp., LA Community School Co., Los Angeles

  • Oversaw 15 employees at 6 school sites
  • Managed employees' tasks. This includes hiring, dismissal, guidance and payroll
  • Handled $52,000 sales & $32,000 expense budget
  • Cooperated with people at each level of association, including teachers, students, administration, & board members.
  • Started new purchasing process on computer systems, concluding in more correct forecasting

Caterer (1985 to 1989)
Marriatt Educational Services, National University, LA

  • Oversaw and coached 8 employees in a food service.

Sales Clerk (1984 to 1985)
Michael Sportywear, LA

  • Helped customers in choosing clothing
  • Assisted in designing and in arranging window displays
  • Made 'Mardi Gras' sales promotion, which raised sales 35 percent during promotion time

Education Details :

1987 : B.Sc. in Supervision
Associate Degree in a Applied Science (Hotel, Restaurant, & Institutional Management) National University LA,
GPA :3.8