Sample Chief Chef Resume

The chef is the person, who prepares variety of delicious dishes, salads, soups, side dishes, snacks and deserts in the hotels, restaurants and food service organizations. In this sample resume you will come to know what are the duties and responsibilities required for the chief chef.

Chief Chef Resume Example

PERSONAL DETAILS:-

Steven Mills
327 Green St
New Boston, Michigan
Home: (817) 555-4765
Mobile: (817) 555-6754

OBJECTIVE:-

A very qualified and enthusiastic individual with experience of more than 8 years and with the ability to prepare the variety of dishes in the specific time is seeking the job for the position of chief chef in the reputed restaurant.

SKILLS:-

  • Ability to prepare variety of dishes in the fixed time.
  • Experienced in managing all the operation in the hotel and restaurant which are related to various dishes.
  • Excellent managerial, organizational and leadership skills.
  • Capable of preparing healthy dishes.
  • Broad knowledge of variety of techniques which are used to prepare healthy tasty dishes.
  • Ability to work as a team member and independently.

PROFESSIONAL EXPREINCE:-

STERLING HEIGHTS RESTAURANT
New Boston, Michigan
(2008- Present)
Chef:-

  • Supervise the subordinates in their everyday activity.
  • Oversee the individuals who work under my charge in the kitchen.
  • Perform all the activity which is related to the managerial position of the chef like oversee the preparation of the meals and ingredients, final presentations etc.
  • Plan the menu items and any special dish which the dinning establishment offers to the customers.
  • Perform administrative duties like payroll calculations, purchase order cost, placing food from merchants and handle the complaints of the workers.
  • See to it that food-handling regulation are abide.

CADILLAC HOTELS
Ferris Township, Michigan
(2002- 2005)
Assistant Chef:-

  • Prepared the menu item in the predetermined time and served the meals.
  • Maintained proper food handling procedures and proper food storage.
  • Communicated with the customer in the friendly and polite manner.
  • Oversaw that unauthorized persons do not enter the kitchen.
  • Prepared nutritional food considering the dietary needs.
  • Accomplished the temperature control, food management and records as per the regulations.
  • Ensured that the kitchen is clean and hygiene is achieved.

EDUCATIONAL BACKGOUND:-
Bachelor's degree in Hotel Management
Ferris State University