Sample Restaurant Manager Resume

A restaurant manager is the person who is responsible for keeping the restaurant's work and communication spiraling. These managers see to it that the business is well organized. The most difficult task for these managers is selecting successful menu items. The quality of food and services in the restaurants depends on the managerial ability. In this resume the skills and professional background of the candidate has been highlighted.

Restaurant Manager Resume Example

PERSONAL DETAILS:-

Steven Mills
327 Green St
San Francisco, California
Home: (817) 555-4765
Mobile: (817) 555-6754

OBJECTIVE:-

An individual with the outstanding communication, interpersonal and managerial skills and with the experience of more than 5 years in the field of hospitality industry is seeking the job for the position of the restaurant manager.

SKILLS:-

  • Excellent managerial, leadership and organizational skills.
  • Ability to take the initiative to run the outlet.
  • Ability to understand and anticipate the needs of others.
  • Broad knowledge of food and beverage.
  • Sophisticated vocal and written skills.
  • Possess qualities like entrepreneurial spirit, motivational leader, and effective communicatoretc.

PROFESSIONAL BACKGROUND:-

Starbucks Cafe
San Francisco, California
(2008- Present)
Restaurant Manager:-

  • Select and price the menu items by utilizing food and other supplies proficiently.
  • Support and manage the hotel outlet.
  • Work with the Food & Beverage Director and other departments.
  • Develop creative strategies for cost containment and revenue enhancement.
  • Prepare financial plan, marketing plans and strategies.
  • Maintain high energy and professional appearance.
  • Plan and coordinate the special event and holiday functions.

Wendy's Restaurant
Los Angeles, California
(2001- 2004)
Restaurant General Manager:-

  • Ensured that standards are maintained and standard checklists are used as prescribed.
  • Handled all the guest positive and negative feedback and recorded them correctly.
  • Controlled cost through correct stock usage, storage and purchase order systems etc.
  • Visited the opponent hotels and restaurants to compare the product and service.

EDUCATIONAL BACKGROUND:-

Bachelor of Business Administration in Hospitality and Casino Management
University of California, Bakersfield, California