Sample Kitchen Manager Resume

The kitchen manager is the person who is responsible for good quality of food and recipe adherence all over the shift. These managers usually supervise workers who are engaged in preparing and serving food. In this resume the professional experience of the candidate is given more prominence.

Kitchen Manager Resume Example

PERSONAL DETAILS:-

Steven Mills
327 Green St
Amsterdam, New York
Home: (817) 555-4765
Mobile: (817) 555-6754

OBJECTIVE:-

To acquire the position of the kitchen manager in the presumed organization so as to gain future experience in this field.

SKILLS:-

  • Excellent managerial and leadership skills.
  • Passionate about providing service to the customer.
  • Good communication and leadership skills.
  • Capable of managing all the kitchen functions on the opening, mid or closing shift.
  • Ability to develop and schedule the kitchen staff.

PROFESSIONAL EXPERIENCE:-

Chirping Chicken
Amsterdam, New York
(2007- Present)
Food Preparation Manager:-

  • Supervise in preparing and serving food.
  • Perform task under the direction of cooks and chefs.
  • Help food preparation assistant, trim meat, prepare poultry.
  • Also perform other duties like keep the work areas clean, check the temperatures of the ovens and stovetops.
  • Order, distribute and store food supplies, utensils and equipments.

Luxembourg Cafe
Ithaca, New York
(1999- 2004)
Food Service Supervisor:-

  • Maintained purity of food service areas and utensils.
  • Assigned and coordinated the work of personnel in order to promote efficiency of operation.
  • Scrutinized the dining areas and kitchen utensils so as to maintain the sanitary standards.
  • Kept the record of amount and cost of meals served and hours worked by the workers.
  • Evaluated the work performance of the staff and prepare the work schedules.
  • Directed in preparation of food and beverage.

EDUCATIONAL BACKGROUND:-
Master of Management in Hospitality,
Cornell University School of Hotel Administration, Ithaca, New York