Sample Director of Food and Beverage Resume

Food and beverage director prepare the sales and marketing strategies with excellent service and satisfaction to customer in order to gain profit to hotels. In this sample resume more emphasize is given on the professional experience and skills of the candidate. We hope that this sample resume will be the best sample resume for the food and beverage director.

Director of Food and Beverage Resume Example

PERSONAL DETAILS:-

Steven Mills
327 Green St
Southampton, United Kingdom
Home: (817) 555-4765
Mobile: (817) 555-6754

OBJECTIVE:-

With the experience of more than 5 years in the field of hotel management I am seeking the job for the position of the director of food and beverage in the reputed organization.

SKILLS:-

  • Good negotiation and management skills.
  • Ability to understand the economic indicators.
  • Broad knowledge of various analysis techniques.
  • Excellent analytical and leadership skills.
  • Ability to communicate effectively at every level.
  • Capable of understanding economic indicators.

PROFESSIONAL EXPERIENCE:-

ACORN RESTAURANT
Southampton, United Kingdom
(2008- Present)
Director of Food and Beverage- Purchasing:-

  • Manage staff and direct procurement operation in case of food and beverage items.
  • Build up systems, policies, procedures and practices.
  • Give assistance to colleagues and subordinates.
  • Settle the purchase contract and agreement.
  • Pursues cost reduction opportunities to make sure that all the purchases are made at lowest cost.
  • Introduce the measurement criteria for the Procurement Section.
  • Prepare the financial plan derived from strategic objectives, staff requirement and workload.
THE SPAY BAY HOTEL
Manchester, United Kingdom
(2002- 2005)
Food Service Manager:-
  • Resolved the complaints regarding the quality of food, service and accommodation.
  • Planned and received the food and beverage deliveries.
  • Checked the delivery contents so as to verify the quality and quantity of the product.
  • Supervised the food preparation methods, presentation of food and trimmings in order to present and prepare the food in the suitable manner.
  • Kept the record as required by government regarding hygiene and sanitation.
  • Addressed the guest and offered them with menu and wine list.

EDUCATIONAL SKILLS:-

Master of Philosophy in Food & Nutrition
Manchester Metropolitan University, Manchester, UK