Sample Catering Manager Resume

A catering manager is the person who plans, develops and organizes the food and beverage service for the organizations and businesses. The role of the catering manager varies. In small organization the managers have "hand on" role and in large organizations there may be other managers and supervisors to handle different functions.

Catering Manager Resume Example

PERSONAL DETAILS:-

Steven Mills
327 Green St
Paradise Valley, Nevada
Home: (817) 555-4765
Mobile: (817) 555-6754

OBJECTIVE:-

A catering professional with the effective management style is seeking the job for the position of the catering manager in the reputed organization.

SKILLS:-

• Excellent communication and organizational skills.
• Ability to work independently and as a team member.
• Capable of remaining calm and in control in difficult situations.
• Strong interpersonal skills with the ability to motivate others effectively.
• Hard working, meticulous and detail oriented.

PROFESSIONAL EXPERIENCE:-

Ecstasy Palace
Paradise Valley, Nevada
(2008- Present)
Catering Manager:-

• Organize, lead and motivate the catering team.
• Scrutinize the quality of product and service.
• Maintain the stock levels and order new supplies.
• See to it that health and safety regulations are strictly observed.
• Hire and teach the permanent and casual staff.
• Cooperate with the customers if it is related to the 'front of house' work.
• Act as the link between the suppliers and the clients.

Raymore Hotel
Las Vegas, Nevada
(2002- 2004)
Catering Assistant Manager:-

• Ensured that recipes are planned in detail with ingredients.
• Organized the daily and weekly production of food as the menus planned and number required.
• Completed paperwork and kept the record as required.
• Ordered and received the deliveries of food items.
• Ensured that good service is provided at all times.

EDUCATIONAL BACKGROUND:-

Bachelor degrees in Restaurant, Culinary, and Catering Management
The Art Institute of Las Vegas,
Las Vegas, Nevada